This Tangy & Spicy Nut Mix makes a healthy alternative to regular potato chips. The nuts turn out extra crunchy with a tangy zing of flavor you will love! You can decrease or increase the spice factor to your taste. Simply adjust the amount of pepper you use. You can use regular mixed nuts or unsalted nuts to reduce the sodium. Whichever you choose, this recipe is great. The nuts turn out so flavorful they’re addictive. This recipe also makes a nice holiday gift. Package them in a cute container with a bow and you’re ready to go!
Spicy Nut Mix
Ingredients:
– 3 tablespoons butter
– 1 pound mixed nuts or your favorite nut
– ¼ teaspoon Worcestershire sauce
– ½ teaspoon salt
– ¼ teaspoon paprika
– ¼ teaspoon cayenne pepper
– ¼ teaspoon chili pepper powder
– ¼ teaspoon ground cumin
Directions:
In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 minutes. Drain on paper towels. Place nuts in a large bowl. Combine seasonings; sprinkle over nuts and toss to coat. Cool completely. Store in an airtight container at room temperature. Makes 3 cups.
Yummy